Pineapple Chicken Rice

Name: Pineapple Chicken Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 60g Chicken breast; 150g pineapple; 60g onion; 50g sweet corn; 50g Peas (fresh); 2 teaspoons Curry powder; 1 teaspoon starch; 2 teaspoons Fish sauce; 1 tablespoon olive oil; 3g salt; a little Black pepper

by Zhou Tai Liang Soup

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The sweet and sour pineapple is appetizing, and the curry chicken has a rich tropical flavor.

Pineapple Chicken Rice

1. Prepare accessories, finely dice onion, wash peas and sweet corn, drain and set aside

2. Cut chicken breast into small pieces, marinate with curry, starch, and fish sauce for 10 minutes.

3. Cut pineapple into small pieces for later use

4. Stir-fry the chicken in olive oil until it is mature and golden brown.

5. Leave the bottom oil in the pan, pour in the onions and stir-fry until soft, then pour in the sweet corn and peas

6. Pour in the chicken, stir fry, add salt to taste

7. Preheat the rice in advance, pour it into the pot, stir-fry a little, then pour the pineapple, stir-fry a few times and sprinkle with black pepper, then serve it out of the pot

8. The taste of this pineapple chicken rice is distinct and colorful. The pineapple is sweet and sour. The chicken has a strong curry flavor. The taste is fresh and tender. The vegetables are colorful, refreshing and enhancing the appetite. The rice is the fusion agent of all foods. Kind of flavor, five-flavored impurities, wonderful