1. Prepare accessories, finely dice onion, wash peas and sweet corn, drain and set aside
2. Cut chicken breast into small pieces, marinate with curry, starch, and fish sauce for 10 minutes.
3. Cut pineapple into small pieces for later use
4. Stir-fry the chicken in olive oil until it is mature and golden brown.
5. Leave the bottom oil in the pan, pour in the onions and stir-fry until soft, then pour in the sweet corn and peas
6. Pour in the chicken, stir fry, add salt to taste
7. Preheat the rice in advance, pour it into the pot, stir-fry a little, then pour the pineapple, stir-fry a few times and sprinkle with black pepper, then serve it out of the pot
8. The taste of this pineapple chicken rice is distinct and colorful. The pineapple is sweet and sour. The chicken has a strong curry flavor. The taste is fresh and tender. The vegetables are colorful, refreshing and enhancing the appetite. The rice is the fusion agent of all foods. Kind of flavor, five-flavored impurities, wonderful
Tips:The chicken breast will be more tender when marinated in advance.
