1. Prepare ingredients: pineapple: 1 piece, peel off the pineapple skin, clean it and set aside. Salt: 4g, sugar: 2 scoops, cooking wine: 1 scoop, egg: 1, starch: appropriate amount
2. Prepare ingredients: chicken breast: 1 piece, wash and remove the upper fascia.
3. Slice the pineapple and soak it in salt water for 10 minutes. After soaking, rinse it off and dry it for later use.
4. After slicing the chicken breast, marinate it with cooking wine and a little salt for 10 minutes to taste. Put an appropriate amount of dry starch and whole egg liquid to stir evenly and let it stand for a while. Put the oil in the pan and add the chicken slices to 50% of the oil. After breaking it with chopsticks, do not turn it frequently. When the shape is slightly set, turn it to make it evenly heated. When you see a light yellow shell on the chicken slices, It shows that the chicken slices are mature. Remove the oil control for later use.
5. Put the green onion in the oil in a saucepan, sauté the green onions, remove them and throw them away. Pour in the smoothed chicken slices and pineapple. Add sugar and salt (the ratio of sugar to salt is 2:1) and stir-fry evenly. Stir-fry until the pineapple becomes slightly soft. Pour in water and starch to thicken the soup. When the ingredients are evenly covered with the juice, turn off the heat and take out the pot.
6. The taste is sweet and sour, fresh and salty. The sliced chicken is infiltrated with silky fruit aroma, which is endless aftertaste. A bite, an instant appetizer, please prepare more rice. The production method is simple and easy to operate. Prepare the ingredients and make it~
Tips:1. After slicing the pineapple, soak it in salt water for 10 minutes to achieve the purpose of removing astringency.
2. The frying time should not be too long, so as not to affect the taste of the dishes.
