Pineapple Chicken Slices
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the chicken breasts together.
2. Fungus bubble hair.
3. Pineapple and carrot slices.
4. Cut the chicken breast into slices and marinate with salt and cooking wine for 10 minutes.
5. Stir-fry carrots and fungus in hot oil.
6. Add pineapple slices, stir-fry slightly, set aside.
7. Fry the chicken slices until they change color.
8. Stir fry the fried pineapple slices, fungus and carrots, add salt to the pan.
