Pineapple Dragon Fruit Saponin Rice Peach Gum White Fungus Soup
1.
Prepare the ingredients, soak the white fungus in cold water on the same day and wash it off. Soak the saponified rice and peach gum in cold water overnight, wash the saponified rice twice, pick out the impurities in the peach gum, and cut various fruits into small pieces for later use. (Saponified rice is a bit too much, you can also put 30 grams) Peach gum and saponified rice are ingredients with a very high foaming rate.
2.
Add cold water to the pot, and directly add the soaked white fungus and saponified rice. After the big fire is boiled, change to medium fire.
3.
After half an hour, put the peach gum soaked. Then simmer slowly over medium-low heat for about 40 minutes.
4.
After the previous steps add up to about 70 minutes, the three fruits are added together. Simmer slowly.
5.
As shown in the picture, the collagen, white fungus, and saponified rice are already soft and gelatinous! The low fire continues for about ten minutes. Add the right amount of rock sugar (if you like sweet, you can add more)
6.
Add rock sugar. At this time, the color is unknowingly very beautiful (you can add more if you like sweetness). The amount of all the ingredients is not static, so you can reduce it according to the situation.
7.
The state of being stewed. The whole journey takes about 80 minutes. Very beautiful colors! If it’s summer, it’s more refreshing to chill.
Tips:
All ingredients are for reference only.