Pineapple Duck
by l5277
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the duck meat and set aside
2. Shred ginger (garlic cloves for other dishes)
3. Pineapple, cut into pieces and set aside
4. Stir-fry the ginger for a while and stir-fry the duck until the moisture is quick to dry. Add soy sauce to color the duck
5. Lascivious duck
6. Put an appropriate amount of water to braise the duck meat, put the pineapple down, and a spoonful of sugar
7. When the juice is so fast, add a proper amount of salt, and stir fry the oyster sauce evenly out of the pan
