Pineapple Duck
by Ender
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the pineapple into pieces and soak in salt water for half an hour;
2. Wash the duck meat and cut into pieces;
3. Cold water, pour the duck meat into the water;
4. Heat a wok, add ginger and garlic slices in cold oil and saute until fragrant;
5. Pour the duck meat and stir fry;
6. Add salt and light soy sauce, stir well;
7. Transfer to a casserole, pour water, bring to a boil on high heat, turn to medium heat and simmer for 45 minutes;
8. Add the pineapple, simmer for 15 minutes, and collect the juice on high heat.
