1. Prepare materials
2. Rinse the pineapple with water
3. Cut off the head at a quarter of the pineapple
4. Use a fruit knife to cut the "Tic Tac Toe" from the edge, use a spoon to multiply the meat out, remember to use an iron spoon
5. Soak the pineapple meat in salt for 10 minutes
6. Boil the shrimp in boiling water for 5 minutes
7. Peel the skin after taking it out
8. Pour the rice into the pan after it’s hot, for two people
9. Pour in the diced cucumber, ham, and carrot prepared before, add soy sauce and salt, and finally pour the diced pineapple in, fry it and take it out, and put it directly in the pineapple before.
10. Lay out
Tips:Soak the pineapple in water, you must put salt, so that it will not be too sour.
