1. Dice pineapple, onion, green pepper, red cabbage, and ham.
2. Fry the eggs and set aside.
3. Add the base oil and saute the onion.
4. Add diced ham, diced green pepper, corn kernels, red cabbage, and egg in order and stir fry.
5. Add two tablespoons of oil and a pinch of salt and continue to fry until 8 is ripe.
6. Pour in the rice, stir fry, and add a spoonful of fuel.
7. Finally, add the pineapple chunks. The salty sweetness is moderate, and the sweetness and sourness are delicious.
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