Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 150g pineapple; 2ml oil; 1g salt; 5g White sugar; 20g ketchup; 10g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pineapple seafood rice is a kind of Cantonese cuisine, but many people are allergic to seafood. They don’t eat seafood and want to eat sweet and sour fried rice with fruit. This pineapple fried rice is the most suitable. Fried rice is super simple. It takes no more than 8 minutes. The ingredients are rice, pineapple and tomato sauce. The fried pineapple rice is sweet and sour, and the fragrance of pineapple is in your mouth.

Ingredients

1 bowl Rice
150g Pineapple
2ml Oil
1g Salt
5g White Sugar
20g Ketchup
10g Chives

Pineapple Fried Rice

1. The pineapple is peeled and cut into small pieces, soaked in salt water, the tongue will not be numb when soaked in salt water, and it is fragrant and delicious;

2. Remove the soaked pineapple, drain the water, and set aside;

3. Prepare a bowl of rice, haha rice is best to be scattered with a rice spoon, I am useless.

4. Heat the pan, pour the oil, pour in the rice, and fry until the rice in the pan is dancing, there is a sound;

5. Add the prepared pineapple chunks and stir fry;

6. Change to medium and low heat, add tomato sauce, salt and sugar and continue to stir fry;

7. Stir-fry until pineapple cubes, tomato sauce, rice, melt perfectly and fully absorbed;

8. At this time, add the chives and stir-fry.

Tips:
1. When frying rice, stir-fry until the rice dances, and the grains are distinct; 2. After adding tomato sauce, change to medium-to-low heat;