1. Cooked frozen shrimp, shelled, diced bacon, onion and pineapple, washed corn kernels
2. Put a little oil in the pot, and fry carrots, onions and corn kernels.
3. Add bacon, stir fry for aroma, add cooking wine, light salt light soy sauce
4. Add rice. When the rice is cooked, the water will be less so that the rice grains can be kept intact during frying. It is best to freeze the steamed rice overnight in the freezer. The rice is not easy to fry. You can add a little pineapple juice to make the aroma more delicious. Stir-fry evenly, add shrimp, pineapple, a little salt, sugar, stir-fry a little to get out of the pan, add a little pork floss for garnish
Tips:Pineapple is not easy to preserve. If you can't finish it, cut into cubes and freeze for later
