1. Cut the pineapple in half and cut it with a cross knife
2. Use a spoon to take out the pulp. If it is difficult to pick up, it means the pineapple is not very ripe, and the unripe pineapple will be astringent. Soak the pulp with light salt water
3. Cut the vegetables into cubes. They should be peas. If they are not in the house, they will be replaced with green leaves.
4. Add the ham, carrots, and green vegetable leaves to the pan and fry them, add a little salt
5. Add the rice and the pineapple, drain the water and stir-fry, and put it in the pineapple bowl made before. Bake in the microwave or oven for another 10 minutes. This way the rice will have more pineapple aroma
Tips:Rice is best to use overnight rice. The side dishes for fried rice can be changed at will
