Pineapple Fried Rice

Pineapple Fried Rice

by Qingya Kitchen

5.0 (1)







The bowl is replaced with pineapple, and pineapple is added to the fried rice. Compared with the traditional egg fried rice, the color is cleaner and brighter, and the taste is more delicious.


Pineapple Fried Rice

1. Prepare ingredients, dice carrots and ham, beaten eggs

Pineapple Fried Rice recipe

2. Pineapple digs out the flesh and cuts into cubes

Pineapple Fried Rice recipe

3. Beat the eggs, pour 3 grams of oil into the hot pot, pour the beaten egg liquid into the pan and stir-fry

Pineapple Fried Rice recipe

4. Pour 3 grams of oil into the pan and fry the diced carrots, fry them until they are a little discolored, add 5 grams of water and stir fry for 3 minutes, and serve.

Pineapple Fried Rice recipe

5. Put 2 grams of oil in the pan, stir-fry the diced peas and diced ham, and stir-fry until the color is a little changed. Serve and set aside

Pineapple Fried Rice recipe

6. Put 7 grams of oil in the pot, pour rice and stir fry until fragrant, pour in the eggs and stir-fry the eggs and stir-fry them evenly.

Pineapple Fried Rice recipe

7. Pour the diced peas, diced ham and diced ham and stir-fry evenly

Pineapple Fried Rice recipe

8. Add salt and stir-fry evenly, then add light soy sauce and stir-fry evenly

Pineapple Fried Rice recipe

9. Add diced pineapple and stir-fry evenly

Pineapple Fried Rice recipe


1. Each has a different demographic, so add or reduce side dishes appropriately according to your preference. \n2, put in less oil, if you eat too much, it will be greasy\n3, the rice must be sautéed before adding side dishes\n


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