Pineapple Fried Rice (original)

Pineapple Fried Rice (original)

by Laura Rainbow

4.9 (1)







The original of the child's father-pineapple fried rice, once again satisfied the baby's picky appetite, gave him a big hug and countless kisses


Pineapple Fried Rice (original)

1. 1: First use the rice cooker to steam the rice, then open the lid and let it cool.
2: Cut the red pepper and ham into cubes for later use.

Pineapple Fried Rice (original) recipe

2. 3: Dice pineapple for later use. Beat the eggs into a bowl and put salt in the bowl. Beat well after cooking wine.

Pineapple Fried Rice (original) recipe

3. 4: Put oil in the pan, pour the eggs into the pan while stirring clockwise with chopsticks, fry the eggs into very small particles, fry them out of the pan and pour them into a bowl for later use.

Pineapple Fried Rice (original) recipe

4. 5: Put oil in the wok (a little more oil), add chives and sauté until fragrant, then add green beans, corn kernels, ham sausage, and red pepper, and stir fry. When stir-frying, put cooking wine, salt (the amount is according to your taste, if you eat it for children, don't be too salty), a little chicken essence.

Pineapple Fried Rice (original) recipe

5. 6: (Forgot to take a photo in this step

6. 7: Cut the washed cucumber into thin slices. As for the shape, you can put it on a plate as long as you like it.

Pineapple Fried Rice (original) recipe

7. 9: A delicious pineapple fried rice is done!

Pineapple Fried Rice (original) recipe


After adding rice to the wok, be sure to stir fry to avoid sticking to the bottom of the pan.


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