1. Shrimp shell, shrimp line control water
2. Chop the shrimp into puree, add the chopped wild onion and salt and stir well
3. Grab and pat with your hands for five minutes and then spare
4. Cut the fried dough sticks into approximately inch sections, cut in the middle, don’t cut off
5. Coat the cut dough sticks with water starch
6. Then add the minced shrimp
7. Don't have shrimp paste on both ends of the fried dough stick
8. Do the rest one by one
9. Put oil in the pot and open fire
10. After the pan is hot, add the fried dough sticks with shrimps, and fry the cut noodles of the fried dough sticks in the pan for about half a minute
11. Then fry both ends at the same time
12. Change over and fry the other side
13. Fried fritters shrimp
14. Pineapple, cut into pieces and set aside
15. Add fried fried shrimp
16. Squeeze in the salad dressing
Tips:The right amount of salt is that the sea prawns that I bought are a bit salty, so no salt is added (the child’s mouth is light); the same is true for salad dressings. Some people like to put more, others like to put less.
