Name: Pineapple Fritters Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 340g shrimp; 100g pineapple; 60g You Tiao; 35g Cucumber; 25g Cherry radish; a little Black sesame; Some oil; Some salt; Some Cooking Wine; a little Five spice powder; a little starch; 1 tablespoon Salad dressing

Pineapple Fritters Shrimp

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Recently, the bright blue sky in Anshan has increased, especially in the few days after the spring rain, the blue sky and white clouds make people feel cheerful. After a winter of haze and cold, people will feel grateful when encountering such weather again. We only have one earth. Everyone is duty-bound to better protect the homeland we depend on for survival.

Every year, April 22 is "Earth Day", which is intended to continuously arouse more people's attention to the environment and Mother Earth, and call on everyone to contribute to environmental protection. In fact, environmental protection behaviors can all start from the small things around us: reducing the use of disposable items, saving water and electricity resources, and not wasting all kinds of materials... It is these seemingly trivial small actions that are precisely the important measures to improve the environment. .

For people who cook almost every day, how to deal with leftover food is a problem. For some food that is not suitable for the second meal, we should try our best to control the amount of one meal, and for the food that can be leftovers, we should never throw it away easily. The idea is to turn leftovers into delicacies!

Start from oneself, do not waste, eliminate leftover food, support environmental protection, organic health, and reduce energy consumption! Love our earth, let each of us become outstanding leftover food gourmets!

Leftover food gourmet, organic loves the earth! Leftover gourmet, let’s make pineapple fritter shrimp~~

Chinese fried fritters and soy milk often play the leading role in the breakfast of Chinese people. The leftover fritters can be used to make a delicious pineapple fritter shrimp. When the fried dough sticks are stuffed with shrimp paste and fried for the second time, the outer skin is crispy and fragrant, one bite is crispy, the shrimp inside is plump and tender, and the taste of Q bombs is really delicious! Even if I don't mix salad dressing, I can still eat a plate! "

Pineapple Fritters Shrimp

1. Peel and core the pineapple, cut into pieces, and soak in salt water for about half an hour.

2. Wash the shrimp, peel off the shell, remove the sand thread and gut thread, leave three large prawns, and chop the rest into prawn paste.

3. Put the shrimps in a bowl, put a little salt, cooking wine, and five-spice powder, mix evenly, and let stand for 10 minutes.

4. Put the shrimp paste in a bowl, put an appropriate amount of salt, cooking wine, five-spice powder, starch, grasp and mix evenly, beat it dozens of times, and let it stand for 10 minutes.

5. Cut the fried dough sticks into sections, and gently poke them in the middle.

6. Stuff the prawn paste into the dough stick section.

7. Pour less than half of the pot oil into the pot, and when the oil temperature rises to 50% hot, add the fritters section. Fry for about 2 minutes until cooked, remove.

8. Turn to high heat and when the oil temperature is high, lower the fried dough stick section, fry for about 10 seconds, remove it, and drain the oil.

9. Put the prawns into the frying pan, fry them and remove them.

10. Wash the cucumbers, dry them with water, and cut into pieces.

11. Wash the cherry radish, dry it with water, and slice it.

12. Put cucumber and cherry radish on a plate, stir fried fried shrimp and pineapple with salad dressing, put it on the plate, and sprinkle a little black sesame.

Tips:
Soaking pineapple in salt water can reduce the activity of bromelain and inhibit the irritation of bromelain to our oral mucosa and lips. At the same time, the pineapple will feel more sweet and fragrant.