1. Prepare the dough
2. Pour the inverted syrup and liquid soap into a large bowl
3. Stir well
4. Add corn oil
5. Stir well
6. Pour the flour and milk powder
7. Make a moderately firm dough
8. Leave it for 1 hour
9. Take a portion of lotus seed paste (about 12g), round it, and press flat
10. Put a portion of pineapple filling (about 12 grams), wrap it, and roll it into small balls.
11. After making the filling, divide the dough into 6 grams each
12. Take a dose and press flat
13. Put lotus seed paste and pineapple filling
14. Slowly push up the dough to cover the filling
15. Close up and round
16. Put a little flour in the moon cake mold, shake it evenly, and pour it out
17. Put in the moon cake
18. Buckle on the table, compact, and launch
19. All are done, put in a baking tray, spray a little water on the surface, put in a preheated 180 degree oven, bake for about 5 minutes
20. Take out, brush the egg mixture, put it back in the oven, bake for about 15-20 minutes
21. Golden surface
Tips:The soap is prepared by mixing edible soda noodles and water in a ratio of 1:3
You don’t need to brush too much egg on the surface, just apply a layer gently. I'm not used to using silicone brushes.
Baked mooncakes taste better after returning to the oil
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