Pineapple Mixed Fungus
by Mummy 123
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: 1/4 pineapple, half a cucumber, 20 grams garlic. Seasoning: 1 tsp salt, 2 tsp sugar, 1/2 tbsp white vinegar, 1/2 tsp pepper.
2. Soak pineapple slices in salt water for later use
3. Slice carrot and cucumber.
4. Soak the dried fungus in cold water for 20-30 minutes, remove the stalks after opening, and cut into slices
5. Heat 1 tablespoon of oil in a wok, sauté the garlic slices,
6. Add fungus, carrots, salt, sugar and pepper, stir fry evenly, turn off the heat
7. Add the cucumber, white vinegar, and pineapple to the ingredients in the pot and mix well.
