Name: Pineapple Omelet Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; Some corn; Some Snow peas; Some carrot; Some Pleurotus eryngii; 3g salt; Some pepper; 2 pieces Chives; A Cucumber Strips; 2 pcs egg

Pineapple Omelet Rice

1. The cucumber is sliced vertically with a peeling knife.

2. Cut into strips the width of your index finger.

3. Beat the eggs with a little salt.

4. Non-stick pan, low heat, spread out into a round omelet, don’t turn it over~

5. The surface can be out of the pot when it solidifies.

6. Cut into strips the width of your index finger;

7. Weave egg strips and cucumber strips alternately by weaving flower baskets;

8. After editing, put it aside for later use;

9. Prepare the ingredients for fried rice;

10. Put a small amount of oil in the pan;

11. Pour the ingredients and stir fry for a while;

12. Pour a bowl of rice, add a small amount of salt and pepper, and continue to stir fry;

13. Leave some snow peas and remove the tendons on both sides. After washing, blanch them with boiling water and control the moisture. When blanching snow peas, add some salt to the water to make the color emerald green.

14. Snow peas are shaped like pineapple leaves;

15. Put the rice on the plate, adjust the shape of the pineapple with a spoon, the top is narrow and the bottom is wide;

16. Then put the numbered egg skin on the top of the rice, being careful not to loosen it, and then use kitchen scissors to cut off the extra part around; the pineapple omelet rice is ready;