Pineapple Omelet Rice

Pineapple Omelet Rice

by Rainbow breakfast

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Although the name is pineapple omelet rice, there is no pineapple in it, but the shape is made into a pineapple look. The same fried rice, coupled with this shape, I believe that the appetite of the children will greatly increase! "

Ingredients

Pineapple Omelet Rice

1. The cucumber is sliced vertically with a peeling knife.

Pineapple Omelet Rice recipe

2. Cut into strips the width of your index finger.

Pineapple Omelet Rice recipe

3. Beat the eggs with a little salt.

Pineapple Omelet Rice recipe

4. Non-stick pan, low heat, spread out into a round omelet, don’t turn it over~

Pineapple Omelet Rice recipe

5. The surface can be out of the pot when it solidifies.

Pineapple Omelet Rice recipe

6. Cut into strips the width of your index finger;

Pineapple Omelet Rice recipe

7. Weave egg strips and cucumber strips alternately by weaving flower baskets;

Pineapple Omelet Rice recipe

8. After editing, put it aside for later use;

Pineapple Omelet Rice recipe

9. Prepare the ingredients for fried rice;

Pineapple Omelet Rice recipe

10. Put a small amount of oil in the pan;

Pineapple Omelet Rice recipe

11. Pour the ingredients and stir fry for a while;

Pineapple Omelet Rice recipe

12. Pour a bowl of rice, add a small amount of salt and pepper, and continue to stir fry;

Pineapple Omelet Rice recipe

13. Leave some snow peas and remove the tendons on both sides. After washing, blanch them with boiling water and control the moisture. When blanching snow peas, add some salt to the water to make the color emerald green.

Pineapple Omelet Rice recipe

14. Snow peas are shaped like pineapple leaves;

Pineapple Omelet Rice recipe

15. Put the rice on the plate, adjust the shape of the pineapple with a spoon, the top is narrow and the bottom is wide;

Pineapple Omelet Rice recipe

16. Then put the numbered egg skin on the top of the rice, being careful not to loosen it, and then use kitchen scissors to cut off the extra part around; the pineapple omelet rice is ready;

Pineapple Omelet Rice recipe

17. Breakfast: Pineapple Omelet Rice + Seaweed Shrimp Skin Soup + Mango Blueberry

Pineapple Omelet Rice recipe

Tips:

1. When cutting the egg skin, don't turn it over, otherwise it will affect the appearance;

Comments

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