Pineapple Pork Ribs
by Travel with the wind cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
It is also the season when pineapples are on the market during the warmth of spring. Not only can they be eaten as fruit, they can also be made into delicious delicacies on the table. When making braised pork ribs, this time I changed my previous attempts and made a new one! Putting diced pineapple in the ribs tastes sour and sweet, not greasy, and more novel, especially the pineapple feels more delicious than the ribs. Serve it on the table in twos and threes. "
