Pineapple Rice
by Cake mom
Favorite
Difficulty
Normal
Time
30m
Serving
3
Son likes to eat, nothing more
1. Cook the rice in advance and let it cool off\nPrepare the ingredients
2. Prepare cold rice\nsausage, mushrooms, dried bamboo shoots and cut into small pieces\nopen the pineapple horizontally and remove a lid, take out the pineapple meat, cut into small pieces\nshrimp and stir with cooking wine\nbeaten the eggs, add a little salt, Pepper\nCut the cucumber and prepare it for garnish with the small tomatoes.
3. Fry the bacon until it is ready for use.\nPour oil in the pan, fry the rice first, add a little salt, stir-fry until hot, add the egg mixture and stir-fry until it is not too sticky, add sausage and stir-fry, then add the mushrooms and dried bamboo shoots Stir fry, then add pineapple and shrimp and stir fry (all the ingredients are distinct and will not be covered with egg liquid), add some spices, and stir fry until the rice looks grainy (moisture and stir-fry)\nPut in the prepared pineapple In a bowl, roll up the bacon and place it on top.
4. The excess fried rice is put into a small bowl, compacted, and buckled back into the plate prepared in advance.
5. Served with a large pot of black medlar dried bamboo shoots and big bone soup, shiitake mushrooms and green vegetables, plus a cup of honey passion fruit, it is a delicious small dinner! My son likes to eat it!
Tips:I don't have time to shoot the fried rice, so I have to keep stirring it to avoid sticking and burning off.
