Pineapple Sandwich Biscuits

Name: Pineapple Sandwich Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 55g butter; 20g egg; 20g Powdered sugar; 25g milk powder; 1 Peeled pineapple; a little salt; 40g maltose; 30g White sugar

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I bought a pineapple today. The taste is sour. If I eat it directly, I guess my teeth will not be able to stand it. So the pineapple filling was made, and then there was this pineapple sandwich biscuit. Crisp on the outside, sweet and sour inside, very refreshing. The sweet and sour taste neutralized the greasy feeling of butter, and my husband didn't even eat the fruit inside. "

Ingredients

80g Low Powder
55g Butter

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20g Egg

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20g Powdered Sugar
25g Milk Powder
1 Peeled Pineapple
a little Salt

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40g Maltose
30g White Sugar

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Pineapple Sandwich Biscuits

1. Make the filling: chop the pineapple, chop the flesh into pieces, and cut the hard core thickly in the middle. Filter with gauze to squeeze out excess water.

2. Put the squeezed pineapple into the pan. Pineapple juice can be drunk with a little sugar.

3. Add 30 grams of white sugar and stir-fry evenly over medium heat.

4. Add 40 grams of maltose and stir-fry evenly.

5. Add an appropriate amount of homemade chestnut puree (not necessary).

6. Stir-fry the water and hug it into a ball.

7. The finished product is very sticky. Use a fresh-keeping bag to twist it into a ball.

8. To make the dough: add 55 grams of butter and 20 grams of powdered sugar to beat, then add 20 grams of eggs in batches, and beat them into a fluffy state.