Name: Pineapple Sauce Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 2g salt; 20g butter; 10g milk powder; 150g Pineapple jam; 1 egg; 5g yeast; 40g Sugar; 20g Flour; 100g water

Pineapple Sauce Toast

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The toast made without a drop of water has a strong pineapple fragrance, and occasionally you can eat pineapple particles. It is sweet and delicious, you will never forget it.

Pineapple Sauce Toast

1. Ingredients are ready

2. Mix 20 grams of bread flour and 100 grams of water in the accessories

3. Put it in a pot, stir on low heat until a paste

4. Put the bread flour in the main ingredient into the chef's machine, put the eggs and yeast powder into it

5. Put pineapple jam in

6. Pour in the batter, salt, sugar, cook machine and form a dough

7. Continue working after adding butter

8. Until you can pull out a thin film

9. Prove the dough in a warm place to double its size

10. Vent the fermented dough and divide it into three parts

11. Roll out a long strip and roll it up and put it in a toast box

12. Second serve to double size

13. Put it in the oven at 165 degrees and bake for 45 minutes

14. After cooling slightly, slice it and serve

Tips:
1. The soup can also be prepared in advance, and it is better to refrigerate it overnight. If you use it in time, let it cool slightly to avoid scalding the yeast to death.
2. Adjust the usage amount according to the humidity of the jam, do not copy.
3. Take out the baked toast in time to avoid hardening of the skin.