1. Ingredients are ready
2. Mix 20 grams of bread flour and 100 grams of water in the accessories
3. Put it in a pot, stir on low heat until a paste
4. Put the bread flour in the main ingredient into the chef's machine, put the eggs and yeast powder into it
5. Put pineapple jam in
6. Pour in the batter, salt, sugar, cook machine and form a dough
7. Continue working after adding butter
8. Until you can pull out a thin film
9. Prove the dough in a warm place to double its size
10. Vent the fermented dough and divide it into three parts
11. Roll out a long strip and roll it up and put it in a toast box
12. Second serve to double size
13. Put it in the oven at 165 degrees and bake for 45 minutes
14. After cooling slightly, slice it and serve
Tips:1. The soup can also be prepared in advance, and it is better to refrigerate it overnight. If you use it in time, let it cool slightly to avoid scalding the yeast to death.
2. Adjust the usage amount according to the humidity of the jam, do not copy.
3. Take out the baked toast in time to avoid hardening of the skin.
