Pineapple Sausage Fried Rice
1.
Rinse and soak the rice for 1 hour, and simmer until cooked.
2.
The chickpeas are cooked beforehand.
3.
Dice the other ingredients.
4.
Put oil in the wok, fry onions and carrots.
5.
Stir fry with sausage, cucumber, pineapple, and chickpeas.
6.
Add a little oil and stir fry evenly.
7.
The finished product is out of the pot and eaten.