Pineapple Scrambled Bone

Name: Pineapple Scrambled Bone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some pineapple; a little salt; 30g Sugar; 4 drops Vinegar; 1/2-post Fried flour; a little Soy sauce; 4 tsp Corn flour

by jrffang_skHg

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The dish of pineapple and simmering bones can be seen everywhere in restaurants in Guangzhou. The sweet and sour taste is very appetizing. Every time I cook sweet and sour bones and sweet and sour pork, my daughter eats so much that she wants to lick up the sauce. "

Ingredients

Some Ribs
Some Pineapple
a little Salt
30g Sugar
4 drops Vinegar
1/2-post Fried Flour
a little Soy Sauce
4 tsp Corn Flour

Pineapple Scrambled Bone

1. Use deep-fried powder and water to make powdered sesame, set aside.

2. Marinate the ribs with a little salt and a few drops of light soy sauce for 2, 3 hours, then wrap the marinated ribs in a batter and evenly put them in a frying pan and fry them over low heat.

3. After deep-fried the golden brown, pick up and set aside.

4. Put a bowl of water (the bowl you usually eat), half a bowl of tomato paste, 30 grams of sugar, and 10 grams of white vinegar in the pot. After boiling, put half a bowl of cornstarch water to thicken the soup.