Pineapple Seafood Baked Rice
by Left hand reflection
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All the ingredients are ready, the onion is diced
2. Shrimp and squid, add some cooking wine, boil under cold water, and then cut into small pieces
3. Put oil in the pan, add onion and sauté
4. Add the leftover rice and stir-fry after it becomes fragrant, and stir-fry the rice.
5. Add shrimp and squid and stir fry
6. Add a piece of butter, fry and melt
7. Add pineapple in sugar water and stir fry
8. Add green beans, corn and crab sticks and stir fry
9. Add whipped cream, black pepper and salt, and stir-fry quickly. The cream will become oily after too long.
10. Put it in a small bowl for the oven and sprinkle with mozzarella cheese
11. Put it in the oven and bake at 350°F for 15 minutes. If you like the cheese to burn a little bit, you can increase the temperature. I baked it at 350°F and continue to bake it at 500°C.
