1. Separate the pineapple, dig out the pulp, soak the pineapple shell and pulp in salt water, and set aside the pulp
2. Shrimp, shell and intestines, rinse and set aside
3. Take out the rice from the refrigerator, beat the eggs, and cut the black pepper sausage into cubes
4. Put the olive oil in the pan, add the rice and stir fry, then add the egg and fry together, make egg fried rice, shovel it for later
5. Add olive oil to the pan, stir fry the pineapple pulp, green beans, sausage diced, and shrimp in the pan, add some salt and rosemary together
6. Add the fried rice and stir fry together, shovel and place in the original pineapple
7. Sprinkle mozzarella cheese on the rice, wrap the pineapple shell with tin foil, and preheat the oven to 200 degrees
8. Bake at 200 degrees for 10 minutes until the mozzarella cheese melts
9. Remove the tin foil
Tips:1. Seafood can be varied, this time the pineapple is a bit small, so it’s hard to put more
2. The rice must be put in the refrigerator for at least two hours
3. The pineapple must be wrapped in tin foil before entering the oven, or it is not easy to be heated until the pineapple becomes soft and deformed.
