Pineapple Season

Name: Pineapple Season
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Lean meat; A small amount Pineapple half; A small amount green pepper; A small amount Sliced ginger; A small amount egg; A small amount starch; A small amount ketchup; A small amount Cooking Wine; A small amount salt; A small amount White pepper; A small amount Sugar; A small amount White vinegar; A small amount Shimizu; A small amount Little Fresh Couple

by Fresh Love

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Winter goes to spring,
When the pineapple matures,
There are small trucks full of cute pineapples all over the street.
Stopped on the side of the road to sell small vendors.
And foodies like me,
How can you be satisfied with the direct way of gnawing pineapples?
How can you stop messing up? Speaking of how to eat pineapple, there are definitely not a few,
Fried rice with dill, pineapple jam, pineapple pie,
Pineapple shrimp balls, cold pineapple, pineapple buns...
But the most well-known is this pineapple sweet and sour pork. Pineapple sweet and sour pork is also called pineapple sweet and sour pork.
But Gulu Gulu always feels that it’s easier to call hahaha this classic Cantonese dish,
It has always been popular among foodies who prefer sweet and sour dishes.
Of course, it has always been the top1 dish that children love
After adulthood,
I want to eat sweet and sour pork ribs and sweet and sour pork with pineapple. Dad always said that I am not growing up all the time.
These are the favorite dishes of children.
But in front of my parents,
I want to become a child who hasn't grown up yet,
It’s as if neither parents get old,
Has always been able to protect us from wind and rain,
Always behind us gives us the most solid strength.
Maybe one day,
They really can’t support me anymore,
I can also cook their favorite dishes,
Give them the warmest comfort.

Pineapple Season

1. After cutting the lean meat into small pieces, add a little salt, cooking wine, white pepper and small fresh rice, and marinate for 15 minutes

2. Cut green pepper into small pieces, slice ginger, cut pineapple into small pieces, soak in salt water for a while and drain for later use

3. 3 tablespoons of tomato sauce, add 2 tablespoons of sugar, one tablespoon of vinegar, a little salt, a little water, half a tablespoon of starch, mix well and set aside

4. An egg is beaten into the marinated meat, so that the meat is evenly coated with egg liquid

5. Coated with starch

6. Put it in a medium-temperature oil pan and fry the golden brown

7. Re-frying at high temperature will make the surface of the meat more crispy, pick up and set aside

8. Put a little base oil in the pan, add sliced ginger and green pepper and fry slightly

9. Add pineapple and stir fry

10. Put in crispy meat

11. Add the adjusted sweet and sour sauce

12. Stir fry evenly so that the sauce is evenly coated on the meat~

13. Start the pot and serve it~ I think the children at home will love this dish, and you who are willing to keep your childlike innocence will like this dish.