Pineapple Shrimp

Name: Pineapple Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Fresh shrimp; About 100g pineapple; 1/2 Cucumber; 1 quarter Red pepper; 3 spoons ketchup; 3 spoons Sugar; 1 spoon Vegetable oil; a little salt; Quarter spoon Soy sauce; Quarter spoon Cooking Wine; a little Oyster sauce; a little White pepper

by harriet1003

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's another pineapple season! In addition to eating pineapple directly, you can also make a variety of beautiful and delicious dishes! Are you very excited? "

Pineapple Shrimp

1. Prepared side dishes. (The pineapple is soaked in brine for ten minutes in advance).

2. Cut them into shapes you like.

3. Prepared shrimps in advance. (Remove the shrimp head and shrimp shell, take the shrimp line and clean it).

4. Add salt, cooking wine, light soy sauce, oyster sauce and white pepper to marinate for a while.

5. Put oil in the pan and fry the shrimp. (small fire)

6. Fry until the color changes on one side, then turn it over and serve.

7. Leave the oil in the pot, add the ketchup and sugar.

8. Stir-fry until the sugar melts. (Small fire throughout)

9. Pour the side dishes and stir fry for a minute.

10. Pour in the shrimp and stir fry for about a minute to coat the sauce evenly, then turn off the heat. (Shrimp is cooked during frying)

11. Good-looking and delicious!

Tips:
1Cucumbers and red peppers add color to the dishes, and they are also delicious!
2 The ratio of tomato sauce and sugar can be adjusted according to your own taste.