Pineapple Shrimp Rice

Name: Pineapple Shrimp Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g shrimp; 150g radish; 80g Mixed Vegetables; 4g salt; 20g oil; a little Corn flour; a little Cooking Wine

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It's the season to eat pineapples. Pineapples are nutritious, sweet and juicy, and sweet when eaten raw. They can also be combined with ingredients to make a variety of delicious dishes. Pineapple and Shrimp Rice, rice made from Wuchang Rice Wuchang rice. The rice grains are full and clear, and it has a sweet taste. The pineapple and shrimp are incorporated into the rice, which is not only delicious, but also nutritious. The brightly colored pineapple shrimp rice is like putting colorful spring in a bowl. Try it if you like. "

Ingredients

200g Rice
100g Shrimp
150g Radish
80g Mixed Vegetables
4g Salt

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20g Oil

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a little Corn Flour
a little Cooking Wine

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Pineapple Shrimp Rice

1. Prepare all ingredients

2. After washing the rice, put it in a rice cooker and cook it

3. Cut the pineapple into pieces and soak it in light salt water for 15 minutes, then pick it up, remove the shrimp and wash the shrimp line, add salt, stir the cooking wine and cornstarch and let stand for 20 minutes, prepare the rice

4. When the water in the pot is boiled, add 2 grams of salt, pour the mixed vegetables, blanch the water, and rinse

5. Pour the oil in a hot pan and heat for 5 minutes, add the shrimp and fry until the color changes.

6. Then pour the mixed vegetables into the stir-fry, then add 3 grams of salt and stir-fry evenly

7. Pour in the rice and fry until the rice grains are distinct

8. Then pour the pineapple and stir fry until it's fragrant

9. Pour in the shrimps, stir fry evenly, turn off the heat

Tips:
1. The shrimp must be oiled first, and finally put into the pot to keep the fresh and tender taste.
2. Pineapple should be soaked in light salt water before eating