Pineapple Slices

Pineapple Slices

by Happy elf a

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

After dinner last Friday, I took Ang Bao downstairs to digest. I walked around the residential area two times quickly. The feeling of blowing while walking was really good. All the way, the kids talked and talked, basically. They are all fun things in kindergartens; in fact, this kind of life is still good. Don’t always stay at home. It’s nothing to stay at home. Apart from watching cartoons, or cartoons, you can gain something if you go out, even if you don’t gain anything else, at least I also trained my physical stamina, right. As children grow up day by day, they will only spend less and less time with them. It's not that children can't live without us, but that we can't live without them. So let's pass by and cherish it. . .
When I returned home, I ran into a 50, 60-year-old uncle who was selling pineapples. It was getting late, it was almost 10 o’clock, and there was still a cart full of small four-wheeled trucks. Tell me, ask me to come and take a look, 5 yuan two pineapples, if you want to help peeling, it is 5 yuan each, it seems that the quality is good, and the price is not expensive, so I picked two and didn’t ask me to help. Peeling, because we think it’s too late, our family seldom eats food after 9 o’clock. If the peeled skin is taken home, it’s not easy to put it. Just take it home directly. When you want to eat it, you can peel it yourself. it is good.
In the morning of the second day, the child clamored for me to cut the pineapple. We had no professional tools. We had to chop a few pieces and cut off more meat. The pineapple was more cooked. Half of it was eaten directly, and the other half was left for me to finish one. Dish, it is more delicious than eating pineapple directly, that is the pineapple slices that I will introduce today, sour and sweet taste, appetizing and digestion, just good to eat in summer; delicious and simple method, economical and affordable way of eating, let You will fall in love with it once you taste it.

Pineapple Slices

1. Preparation of main raw materials.

Pineapple Slices recipe

2. Wash the pork tenderloin and slice it. Slice garlic and cut green pepper.

Pineapple Slices recipe

3. Add cooking wine, white pepper and refined salt.

Pineapple Slices recipe

4. Grab it gently with your hands and marinate for 5 minutes.

Pineapple Slices recipe

5. Slice the pineapple and soak in light salt water for later use.

Pineapple Slices recipe

6. Add cornstarch and a small amount of cooking oil to the marinated meat slices.

Pineapple Slices recipe

7. Grab the meat slices with your hands until they are battered.

Pineapple Slices recipe

8. Pour cooking oil into the pot.

Pineapple Slices recipe

9. When it is 70% hot, add the meat slices.

Pineapple Slices recipe

10. When it is golden brown, remove the oil control.

Pineapple Slices recipe

11. Take a small bowl, add tomato sauce, oyster sauce, sugar and cold boiled water, and mix into a sauce.

Pineapple Slices recipe

12. Leave the bottom oil in the pot, add the garlic slices and sauté.

Pineapple Slices recipe

13. Place the meat slices that have been fried before.

Pineapple Slices recipe

14. Stir-fry and pour in the sauce.

Pineapple Slices recipe

15. Stir quickly and add green peppers.

Pineapple Slices recipe

16. Stir well and add pineapple slices.

Pineapple Slices recipe

17. Stir-fry quickly and evenly, just out of the pan.

Pineapple Slices recipe

Tips:

1: After the sauce is put in the pot, the food should be quickly stir-fried, and the green peppers can be fried. The pineapple itself can be eaten directly, so it should not be cooked for too long.
2: The sweetness and sourness of the sauce can be adjusted slightly according to your own taste.

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