Pineapple Slices
1.
Preparation of main raw materials.
2.
Wash the pork tenderloin and slice it. Slice garlic and cut green pepper.
3.
Add cooking wine, white pepper and refined salt.
4.
Grab it gently with your hands and marinate for 5 minutes.
5.
Slice the pineapple and soak in light salt water for later use.
6.
Add cornstarch and a small amount of cooking oil to the marinated meat slices.
7.
Grab the meat slices with your hands until they are battered.
8.
Pour cooking oil into the pot.
9.
When it is 70% hot, add the meat slices.
10.
When it is golden brown, remove the oil control.
11.
Take a small bowl, add tomato sauce, oyster sauce, sugar and cold boiled water, and mix into a sauce.
12.
Leave the bottom oil in the pot, add the garlic slices and sauté.
13.
Place the meat slices that have been fried before.
14.
Stir-fry and pour in the sauce.
15.
Stir quickly and add green peppers.
16.
Stir well and add pineapple slices.
17.
Stir-fry quickly and evenly, just out of the pan.
Tips:
1: After the sauce is put in the pot, the food should be quickly stir-fried, and the green peppers can be fried. The pineapple itself can be eaten directly, so it should not be cooked for too long.
2: The sweetness and sourness of the sauce can be adjusted slightly according to your own taste.