Pineapple Sourdough Pork
by Embroidered cap
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials
2. Dice pineapple and cut green, red and yellow peppers into small pieces.
3. Cut the meat into small pieces, add some oil, salt, cooking wine, and mix for ten minutes. Add eggs and starch and mix well. The starch must be high and the meat should be dry.
4. The mixed meat is in a dry state.
5. When the oil is hot, add the pork and fry it until it becomes whitish. Take it up and let it cool.
6. Continue to heat the oil, then deep fry the meat until golden brown.
7. Leave a little oil in the pot, add tomato paste, sugar, vinegar, and a little starch with water, mix well, pour it into the pot and cook with the tomato paste.
8. Add the green, red and yellow pepper and stir-fry well, then pour in the fried meat and pineapple.
9. Add diced pineapple and diced meat.
10. Boil for three minutes, you can add a little water, and finally put the juice into the pan, and the finished product will be out
11. Sweep light~
