1. Main ingredients: pork tenderloin, pineapple
2. Cut the tenderloin into pieces
3. Add a little salt, pepper, green onion and ginger water, gently grab and mix evenly, pickling for 5 minutes
4. Add appropriate amount of starch and mix evenly
5. Cut the pineapple and onion into pieces
6. The oil temperature is 40% hot, the meat pieces are added one by one, and the meat is deep-fried.
7. Remove the meat and continue to increase the oil temperature
8. The oil temperature is 60% hot, add the meat and re-fry again
9. Fry until the meat is evenly colored, then you can remove it
10. Leave the bottom oil in the pan, add the onion cubes and fry until fragrant, add the tomato sauce
11. Add appropriate amount of water to boil, add a little salt, sugar and white vinegar to taste, cook on low heat for 5 minutes
12. Add pineapple chunks and stir well, pour in a little water, starch, and thicken the soup
13. Put in the fried meat pieces and pour in the right amount of vinegar on the side of the pot again
14. Stir-fry quickly and evenly, then turn off the heat
15. Put it out of the pot and serve on the plate, ready to taste
Tips:1. After the pineapple is cut into pieces, use a microwave on high heat for 1 minute to increase the fruity aroma.
2. Put less salt, the amount of sugar and white vinegar can be matched according to your own taste, generally 1:1 is fine.
