Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 1/2 pineapple; 1 piece green pepper; 1 piece Bell pepper; 1/2 onion; 1 piece tomato; Some shallot; 4 teaspoons ketchup; 5g salt; 4 slices Sliced ginger; 2 cloves Garlic cloves; a little boiling water; 1 teaspoon Soy sauce; 1 tablespoon starch; 5ml Green onion and ginger cooking wine; 10ml Youyi Xian Yuzu Soy Sauce; 25g Egg white; 4 tablespoons Flour; Some Vegetable oil; 5g White sugar

by Yuanyuan baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s lunch was pineapple sour pork. It is said to be pineapple, but it should be pineapple. Pineapple is a bit different from pineapple. Pineapple is sour, while pineapple is sweeter and sour. Pineapple is the fruit of the bromeliad plant pineapple. Taiwanese Fuzhizhong explained: pineapples have thin and broad leaves with thorns on the edge. The fruit is born in a cluster of leaves. The peel is like jackfruit and yellow in color, sweet and slightly sour. The apex has a cluster of green leaves and resembles a phoenix tail, hence the name. . Pineapple fruit is rich in nutrients, sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; inorganic Ingredients such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc. Pineapple fruit juice is rich, fiber is soft, sweet and sour, aromatic and delicious. It especially contains a natural digestive component called pineapple enzyme. It has a function similar to papaya enzyme. It can break down protein, help digestion, promote appetite, and eat after meals. Diet health is the most beneficial.