Name: Pineapple Sweet and Sour Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 1/2 pineapple; 1 piece green pepper; 1 piece Bell pepper; 1/2 onion; 1 piece tomato; Some shallot; 4 teaspoons ketchup; 5g salt; 4 slices Sliced ginger; 2 cloves Garlic cloves; a little boiling water; 1 teaspoon Soy sauce; 1 tablespoon starch; 5ml Green onion and ginger cooking wine; 10ml Youyi Xian Yuzu Soy Sauce; 25g Egg white; 4 tablespoons Flour; Some Vegetable oil; 5g White sugar

Pineapple Sweet and Sour Pork

by Yuanyuan baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today’s lunch was pineapple sour pork. It is said to be pineapple, but it should be pineapple. Pineapple is a bit different from pineapple. Pineapple is sour, while pineapple is sweeter and sour. Pineapple is the fruit of the bromeliad plant pineapple. Taiwanese Fuzhizhong explained: pineapples have thin and broad leaves with thorns on the edge. The fruit is born in a cluster of leaves. The peel is like jackfruit and yellow in color, sweet and slightly sour. The apex has a cluster of green leaves and resembles a phoenix tail, hence the name. . Pineapple fruit is rich in nutrients, sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; inorganic Ingredients such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc. Pineapple fruit juice is rich, fiber is soft, sweet and sour, aromatic and delicious. It especially contains a natural digestive component called pineapple enzyme. It has a function similar to papaya enzyme. It can break down protein, help digestion, promote appetite, and eat after meals. Diet health is the most beneficial.