Pineapple Sweet and Sour Pork
by nieyin6788
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and cut plum meat, add appropriate amount of green onion, ginger, salt, white pepper, cooking wine, light soy sauce and marinate for 30 minutes.
2. The pineapple is peeled and cut into small pieces (similar to the size of a meat piece). There is no need for pineapple cores. It is too hard and has no juice.
3. Cut the colored pepper into sections (there is half an onion at home, adding it does not affect the taste).
4. Pick out the green onion and ginger from the meat section, add a beaten egg, and mix well.
5. Mix the flour starch 1:1 evenly (only starch is used, the fried meat is too hard), put the meat in the flour and roll well, shake off the excess flour.
6. Put an appropriate amount of vegetable oil in the wok, heat to eight minutes hot, add the meat, deep fry until golden and remove.
7. Put the fried pieces of meat into the oil and fry them again to ensure that the outside is charred and tender inside.
8. Put an appropriate amount of vegetable oil in a separate pot, pour in colored pepper, add a small amount of salt, and fry until broken (about three or four minutes).
9. Leave a small amount of base oil in the wok, sauté minced ginger and garlic, add a large handful of sugar, appropriate amount of tomato sauce, appropriate amount of water, bring to a boil over high heat, pour in pineapple and stir fry evenly.
10. Pour in the fried meat and bell peppers, stir-fry evenly, and you can get out of the pan.
