1. Main material picture: pork belly, pineapple (submerged in light salt water for a while).
2. Auxiliary material map. Red pepper, green pepper, tomato sauce, egg, cornstarch, white vinegar, cooking wine, white sugar, salt.
3. Add cornstarch and edible salt.
4. Add cooking wine.
5. Add the egg mixture and pick it up with your hands to marinate for a while.
6. Coat with cornstarch.
7. Fry the pot over medium heat for a while to set the shape.
8. Then use high fire to re-fry the golden yellow surface and remove it for later use.
9. Put a little oil in the pot, add green and red peppers, and fry with a little salt until they are broken.
10.
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Add pineapple chunks and stir fry.
11. Add the fried meat and mix well.
12. Add tomato sauce, sugar, white vinegar, and water starch to a thicker tomato juice, add MSG to taste, and stir-fry evenly.
13. Take out the pan and serve.
