Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork

by Mizige

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Sweet and sour pork, also known as ancient meat. It is a famous dish of the Han nationality in Guangdong. This dish is beautiful in color, rich in fragrance, soft and tender, and the pineapple is refreshing and fragrant. It is deeply loved by everyone.

Ingredients

Pineapple Sweet and Sour Pork

1. Main material picture: pork belly, pineapple (submerged in light salt water for a while).

Pineapple Sweet and Sour Pork recipe

2. Auxiliary material map. Red pepper, green pepper, tomato sauce, egg, cornstarch, white vinegar, cooking wine, white sugar, salt.

Pineapple Sweet and Sour Pork recipe

3. Add cornstarch and edible salt.

Pineapple Sweet and Sour Pork recipe

4. Add cooking wine.

Pineapple Sweet and Sour Pork recipe

5. Add the egg mixture and pick it up with your hands to marinate for a while.

Pineapple Sweet and Sour Pork recipe

6. Coat with cornstarch.

Pineapple Sweet and Sour Pork recipe

7. Fry the pot over medium heat for a while to set the shape.

Pineapple Sweet and Sour Pork recipe

8. Then use high fire to re-fry the golden yellow surface and remove it for later use.

Pineapple Sweet and Sour Pork recipe

9. Put a little oil in the pot, add green and red peppers, and fry with a little salt until they are broken.

Pineapple Sweet and Sour Pork recipe

10. ,
Add pineapple chunks and stir fry.

Pineapple Sweet and Sour Pork recipe

11. Add the fried meat and mix well.

Pineapple Sweet and Sour Pork recipe

12. Add tomato sauce, sugar, white vinegar, and water starch to a thicker tomato juice, add MSG to taste, and stir-fry evenly.

Pineapple Sweet and Sour Pork recipe

13. Take out the pan and serve.

Pineapple Sweet and Sour Pork recipe

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