Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork

by 7566456

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Pineapple Sweet and Sour Pork

1. Prepare all the ingredients you need.

Pineapple Sweet and Sour Pork recipe

2. Cut the sirloin into two-centimeter cubes, add an appropriate amount of black pepper, starch, and cooking wine to marinate for a while. Cut pineapple into pieces, and cut green and red peppers into pieces.

Pineapple Sweet and Sour Pork recipe

3. Pour oil into the pot and heat it to 50% hot. Coat the marinated meat with a layer of dry flour.

Pineapple Sweet and Sour Pork recipe

4. After the oil is hot, put the meat in a frying pan and fry it before taking it out. Turn the heat to a high level. When the oil heats up again, re-fry the meat again until it becomes golden brown and remove it.

Pineapple Sweet and Sour Pork recipe

5. Take half a bowl of water, add 2 tablespoons of tomato sauce, 4 tablespoons of sugar, appropriate amount of salt, and mix thoroughly. Take another bowl and blend an appropriate amount of water starch.

Pineapple Sweet and Sour Pork recipe

6. Pour a thin layer of oil into the pot, just a little bit.

Pineapple Sweet and Sour Pork recipe

7. Add pieces of green and red pepper, stir-fry for a while, serve out and set aside.

Pineapple Sweet and Sour Pork recipe

8. Boil the prepared sauce into the pot.

Pineapple Sweet and Sour Pork recipe

9. Pour in the fried meat pieces and the fried green and red pepper pieces, and stir-fry them quickly until the meat pieces are evenly coated with the sauce.

Pineapple Sweet and Sour Pork recipe

10. Pour in the pineapple chunks, stir fry a few times, and it will be ready to cook.

11. Pour in the pineapple chunks, stir fry a few times, and it will be ready to cook.

Pineapple Sweet and Sour Pork recipe

12. Serve for serving.

Pineapple Sweet and Sour Pork recipe

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