Ping An Tofu

Ping An Tofu

by blry2006

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today is World Chefs Day, people are used to eating big fish and meat, and then wealth and wealth diseases are slowly breeding. As the saying goes, fish makes fire, meat makes phlegm, and cabbage tofu keeps safe. I will make a cabbage tofu today. Although it is a popular dish, it takes a lot of effort to make it tasteful. Let’s take a look at the specific method. "

Ping An Tofu

1. Cut the tofu into one-centimeter-thick triangular pieces, sprinkle a little salt and marinate for ten minutes, and then fry it in a frying pan until golden brown on both sides.

Ping An Tofu recipe

2. Wash the cabbage and thin the cabbage with an oblique knife on the thick part.

Ping An Tofu recipe

3. Heat the pan with cold oil, sauté the chopped green onion, add the cabbage, and evenly sprinkle the tofu on top. Pour in the oil, chicken juice and boiling water, simmer for about three minutes, thicken out the pot and put on a plate before serving.

Ping An Tofu recipe

4. A bowl of vegetarian dishes with meaty aroma, don’t you try it?

Ping An Tofu recipe

Tips:

Stir-fry the cabbage in a pot with boiling water before frying, the effect is better.

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