Ping Pong Egg Fried Rice

Name: Ping Pong Egg Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 1 carrot; Some Vegetable oil; a little salt; a little ketchup; 1 piece Salted Duck Egg Yolk; a little Seaweed

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Table tennis has always been our country's sports gold project. Almost all the championships of men's singles, women's singles, men's doubles and women's mixed doubles are won by our athletes. With the enthusiasm of the Rio Olympics, I made a carrot and egg fried rice. It is different from the traditional egg fried rice. Because I want to make it into the shape of a table tennis racket, so I hope our table tennis players can continue to win the championship!

Ingredients

1 bowl Rice
1 piece Egg
1 Carrot
Some Vegetable Oil
a little Salt
a little Ketchup
1 piece Salted Duck Egg Yolk
a little Seaweed

Ping Pong Egg Fried Rice

1. Beat the egg into the rice bowl

2. Use chopsticks to thoroughly mix the egg liquid with the rice, so that each grain of rice is coated with the egg liquid

3. Use a grater to rub the carrots into fine filaments

4. Pour an appropriate amount of oil into the wok. When the oil is hot, pour in the rice and stir-fry, then sprinkle in salt according to the taste, mix well and serve.

5. Pour a little more oil in the pot. After the oil is hot, pour the carrots into the pot, add a little salt and stir fry until ripe and set aside.

6. Use ketchup to draw a table tennis racket on the plate

7. Still spread rice, carrots, duck egg yolk, and cut out the pattern on the handle of the racket with seaweed

Tips:
The rice is filled with egg liquid, and then let it stand for 5 minutes. The egg liquid is absorbed into the rice grains. The fried rice grains are distinct and fragrant as you eat. The purpose of tomato sauce is to make it easier to put on the plate and to increase the flavor of the fried rice. .