Ping Pong Egg Fried Rice
1.
The main material is ready
2.
Beat the egg into the rice bowl
3.
Use chopsticks to thoroughly mix the egg liquid with the rice, so that each grain of rice is coated with the egg liquid
4.
Use a grater to rub the carrots into fine filaments
5.
Pour an appropriate amount of vegetable oil into the wok. When the oil is hot, pour in the rice and stir-fry, then sprinkle in salt according to the taste, mix well and serve.
6.
Pour a little oil in the wok again, pour the shredded carrots into the wok, add a little salt and stir fry until mature and serve.
7.
Use ketchup to draw a table tennis racket on the plate
8.
Spread rice, carrots, and duck egg yolk in turn
9.
May everyone be the master of their own destiny, no matter what the results, at least we have worked hard
Tips:
The rice is filled with egg liquid, and then let it stand for 5 minutes. The egg liquid is absorbed into the rice grains. The fried rice grains are distinct and fragrant as you eat. The purpose of tomato sauce is to make it easier to put on the plate and to increase the flavor of the fried rice. .
