Pink Amaranth Cake

Name: Pink Amaranth Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Red amaranth; Some Flour; Some egg; Some Shallots; Some ginger; Some garlic; Some pepper; Some salt

by Smiley cat_bxsYpD

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

After the red amaranth is blanched, the water turns red, which is very beautiful and can be used as a natural dye."

Ingredients

Pink Amaranth Cake

1. Blanch the red amaranth in water, let cool and chop; crush the fried egg, add the chopped green onion, ginger, garlic, salt, and pepper. Mix well

2. Cool the noodles with the pink water that has been blanched with amaranth. The dough is pink and has a good appearance.

3. Pull the dough into small pieces, roll it flat, and put the fillings on

4. There are two ways to wrap them, one is dumpling type and the other is square. Dumplings are more common. The square shape is to consider only frying and not afraid of breaking the skin. The square shape is to fold the two sides in the middle to cover the filling and press it slightly to form.