1. Blanch the red amaranth in water, let cool and chop; crush the fried egg, add the chopped green onion, ginger, garlic, salt, and pepper. Mix well
2. Cool the noodles with the pink water that has been blanched with amaranth. The dough is pink and has a good appearance.
3. Pull the dough into small pieces, roll it flat, and put the fillings on
4. There are two ways to wrap them, one is dumpling type and the other is square. Dumplings are more common. The square shape is to consider only frying and not afraid of breaking the skin. The square shape is to fold the two sides in the middle to cover the filling and press it slightly to form.
5. Fry on both sides in the pan, single side can also be used
