1. Slice the white radish, add salt, and pickle for half an hour to force out the water. Rinse again with clean water, squeeze out the water and set aside.
2. Pour the purple cabbage juice into the radish slices.
3. The magical moment has come, add white vinegar, and instantly turn into a beautiful color. The color will be darker after soaking for a while.
4. Put the luscious radish slices into the jar.
5. Pour in the water mixed with cold boiled water, chicken essence, white vinegar, and sugar.
6. Finally, seal it and put it in the refrigerator for one day before serving.
7. The color is very beautiful, right?
