1. The pork is chopped into mashed meat and placed in a container.
2. Add peanut oil, sesame oil, cooking wine, soy sauce, salt, and chicken essence. Stir in one direction with chopsticks.
3. Choose to remove the old leaves, wash the leeks, control the moisture and cut them into minced leeks
4. Frozen Pipi Shrimp, cut off the head and the sides of the shell
5. Take the shrimp and mince
6. Put the chopped pipi shrimp meat into the meat filling and stir evenly to marinate and taste
7. Put the chopped leeks into the marinated meat container and stir evenly.
8. Wonton wrappers are purchased and processed. Spread water on both sides of the wonton wrappers and put in enough fillings to roll up and pinch tightly.
9. Wonton package completed
10. Add coriander, seaweed, shrimp skin, salt, chicken essence, soy sauce, sesame oil, and two tablespoons of boiling water to the soup bowl.
11. Add water to the pot and boil, add the wontons and cook until they are bleached and mature and put in the soup bowl.
