1. Salt, chicken essence, soy sauce, chopped leeks, chopped green onions, white pepper, chopped ginger, chaoshou skin (chaotic skin)
2. Add scallion, ginger, salt, chicken essence, a little cooking wine, a little white pepper, a little soy sauce to the minced meat, mix well, add an appropriate amount of water and stir vigorously for later use.
3. Add minced chives to the minced meat.
4. Stir evenly and set aside.
5. Take a piece of hand skin and put the mixed meat in the middle. The top and bottom of the hand skin can be moistened with water (to better bond the two sides)
6. Glue the top and bottom together
7. ····
8. Brush the frying pan with some cooking oil and put in pirated pot stickers
9. Cover with the lid (borrow the lid of the wok) and fry on low heat for 1-2 minutes, sprinkle a little water in the frying for 2-3 minutes, continue to sprinkle a little water, and fry on medium heat for 2-3 minutes, sprinkle in the cooked white sesame seeds and cover with the lid Fry the remaining water in the pan until it dries, then it can be taken out of the pan.
10. Haha, pirated potstickers were born, you can also eat with vinegar, the taste is not bad!
