Pistachio Sister Corn Peptide Powder Raw Fried Pork

Name: Pistachio Sister Corn Peptide Powder Raw Fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Local pork; 20g Oligopeptide powder; Some oil; 60g Fermented bean curd; Some salt; Some pepper

by Sister pistachio

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hong Kong-style fermented bean curd, commonly known as Oriental cheese, is made from farm soybeans and refuses to be genetically modified. It is cooked with corn peptide powder and cooked at low temperature. It is smooth and easy to absorb, and has good nutrition and taste."

Ingredients

Pistachio Sister Corn Peptide Powder Raw Fried Pork

1. Choose fresh pork tenderloin and cut into patties about 1.5 cm thick.

Pistachio Sister Corn Peptide Powder Raw Fried Pork recipe

2. Prepare other ingredients, including fermented bean curd, oligopeptide powder, pepper, salt, etc.

3. Turn on the fire, heat up the oil first, the pistachio sister uses a pan, add the oil, stains

4. Add oligopeptide powder when it is half-cooked, and cook for about 10 minutes. You can also increase the degree of regenerating or cooked according to your own taste.