Pitaya Dumplings

Name: Pitaya Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pitaya peel; 400g Flour; 250g Soaked fungus; 300g cabbage; 1 carrot; 2 tsp salt; 4 tablespoons oil; 1 tsp pepper; 1 tablespoon Oyster sauce; 2 pieces Green onions

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Pitaya is low in sugar and very delicious. Many people will throw away the skin after eating dragon fruit. It is actually a pity that the skin of dragon fruit contains very precious nutrients-anthocyanins. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene. It has rich nutritional value. At the same time, anthocyanin can improve the smoothness of the skin and beautify the skin. Therefore, you must leave it for cooking in the future. Oh, this time I used pitaya peels to mud and get dumpling skins. The stuffed dumplings and tender dumplings are delicious and beautiful. "

Pitaya Dumplings

1. Take the outer skin of the dragon fruit, peel off the outer thin skin, and rinse.

2. Cut the processed pitaya peel into small pieces, put it into the juicer, and put in the same amount of water as the pitaya.

3. Start the machine and beat the dragon fruit into a fine puree.

4. Mix the noodles with the mashed peels.

5. Mix the flour into a soft dough and cover it for half an hour. When making noodles, make stuffing.

6. What I pack is vegetarian stuffing. Soak the fungus and clean it. The cabbage is quickly blanched with boiling water, and then cooled and dried. Wash the carrots and green onions appropriately.