Pitaya Muffin

Pitaya Muffin

by 17 Lucky Sister

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

What women care most about is their appearance, and how to keep youth and youth is the biggest worry for beauty since ancient times. Now scientists have proved through various experiments that there is a kind of magical substance that can make women's appearance permanent, which is "anthocyanin."
Speaking of "anthocyanins", perhaps the first thing everyone thinks of is blueberries, but few people know that the pitaya peels that we have been throwing into the trash can as "garbage" are also rich in anthocyanins.
Now, we are trying to add anthocyanins to baking, taste delicious, and gain beauty at the same time!

Pitaya Muffin

1. Hollow out the pitaya pulp, wash the skin and slice it

Pitaya Muffin recipe

2. Peel off the skin with a knife, leaving the part of the skin close to the pulp

Pitaya Muffin recipe

3. Cut pulp

Pitaya Muffin recipe

4. Add appropriate amount of water into the wall breaker

Pitaya Muffin recipe

5. Machine-made jam stall

Pitaya Muffin recipe

6. Beat the peel and water into a puree, similar to jelly

Pitaya Muffin recipe

7. The finished picture is very delicate and a bit silky

Pitaya Muffin recipe

8. Finished picture

Pitaya Muffin recipe

9. Add an egg to the bowl and beat

Pitaya Muffin recipe

10. Add fine sugar and stir well

Pitaya Muffin recipe

11. Add 50g pitaya paste and stir well

Pitaya Muffin recipe

12. Sift in the flour

Pitaya Muffin recipe

13. Reprint until there are no obvious particles

Pitaya Muffin recipe

14. Pour into the muffin mold, preheat the oven at 180° for 5 minutes

Pitaya Muffin recipe

15. Put it into the oven at 170° and bake for 20-25 minutes (adjust according to the temperature of your own oven)

Pitaya Muffin recipe

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