Pitaya Sesame Small Row Buns
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, sift the powder and mix. The soup is leftover before and can be stored for 2 days. Make the soup: mix the two, cook on a low heat to 65 degrees away from the fire, stir while cooking, stir until the lines appear, then remove from the fire, then cover and cool and refrigerate for more than 8 hours.
2. Pitaya is mashed.
3. After the oil method, the ingredients are mixed and kneaded into a dough except for the black sesame seeds.
4. Knead until it doesn't touch your hands, then add black sesame seeds and knead for tens of minutes.
5. Add butter and knead for another 20 minutes.
6. Knead to the expansion stage to pull out the film.
7. Gai Gai wake up for 1 and a half hours.
8. The exhaust is divided into nine doses to relax for 15 minutes.
9. Take a potion and roll it into shape.
10. Roll it into a roll, roll it again and roll it up twice.
11. Then fold it in half into a mouse shape.
12. Arrange in a row to be more reliable.
13. Put it in a warm and humid place to wake up to 1.5 times its size.
14. Brush the egg mixture into the preheated oven at 180 degrees for 15 minutes.
