【pixian Bean Sauce and Braised Rice Tofu】

by Ball kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The rice tofu my mother brought back from her hometown in Yongjia County, Zhejiang Province

This kind of rice tofu is also available in Guizhou and other places, and the way to eat it is also very delicious."

【pixian Bean Sauce and Braised Rice Tofu】

1. Pixian bean paste, a green pepper, rice tofu cut into pieces, and a small piece of lean meat.

2. Boil some hot water.

3. Boil the rice tofu in a pot, turn off the heat when the water is boiled, and don’t need to pour it out.

4. Shred the meat, add starch and water.

5. Stir the pork shreds and set aside.

6. Mince the green pepper and set aside.

7. Heat up another pan and put a little base oil.

8. Put down the shredded pork and loosen it.

9. Then put a bowl of water, add a little salt, sugar, and soy sauce to boil.

10. The rice tofu remaining in the pot just after blanching is scooped out with a slotted spoon.

11. Scoop directly into the pot.

12. Boiled with the soup of Pixian bean paste.

13. The soup is evenly wrapped.

14. Add minced green peppers.

15. After the ingredients and the soup are fused together, you can add a little water starch to collect the juice, and add chicken essence.

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