Pizza
1.
Preparation materials, all available
2.
Stir the noodles, eggs, salt, sugar and yeast together, finally add butter and knead it, leave it in a warm place to ferment for 1.5-2 hours
3.
Send it out! More than twice as big! So light and soft~ Knead it again! Cough: Don’t knead for too long, do you want to be flexible?
4.
Mushrooms are better than shiitake mushrooms
5.
You can leave the onion, I feel better!
6.
This, you can play more! The important thing is said three times^_^There are colored peppers to put a little bit better
7.
The steps of loading are over...but, be sure to apply oil on the bottom and sides of the plate to prevent sticking, and also apply some oil on the sides of the cake to prevent hardening. Use a fork to pierce the eyes of the pie, and then apply tomato sauce or pasta sauce. Put cheese between the layers! Play more! Delicious ^_^
8.
Into the box! It can be 180-200 degrees (middle and lower layer), take it out for 20 minutes and add a layer of cheese to bake it for 2-5 minutes (upper layer)!
9.
Everything is done! Oh, sprinkle a little basil! Taste, thank you all for watchingˊ_>ˋ
Tips:
The butter can’t be heated to melt the noodles. You can put a pot of hot water on the bottom. You can make two pie crusts. The remaining one can be wrapped in plastic wrap and put in the refrigerator for the next day.