1. Put flour, sugar, salt, eggs, pizza straw, angel, oil into a basin, add water and stir until there is no dry powder
2. Knead the dough and prepare it for fermentation
3. Cut the vegetable ham into thin strips and diced
4. Knead the fermented dough one more time to make it stronger, and form a dough with a thin middle and thick sides
5. Use a fork to make rows of small holes in the bottom of the pie
6. The dough is brushed with pizza sauce and then put on a layer of cheese, and then put on the vegetables and ham
7. Peel the prawns, cut into sections, and fry them in a frying pan
8. Put vegetables and shrimp, and then sprinkle with cheese
9. The eggs are broken and brushed around the crust
10. Preheat the oven at 210 degrees for ten minutes, then put in the pizza and bake for 40 minutes
11. Healthy and additive-free pizza out of the pan
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